These treats were a wonderful mistake!!!
I was making Rice Krispy Treats and decided to use a little peanut butter. 'Cuz at my house, treats are just better with a little PB.
I reached into my pantry for the Rice Krispies and they were almost gone. What to do, what to do.
Not to worry, I had a whole box of Corn Chex.
I used those instead and, let me tell you, these treats did not disappoint!
So here's the recipe . . . I know you're dying to make some right. now.
{Better Than Rice Krispy Treats}
1 stick butter
3/4 c peanut butter {I didn't say these were healthy . . .}
1 bag marshmallows
5 or 6 cups Corn Chex
1/2 cup chocolate chips, melted
I always make my Rice Krispy Treats on the stove. But if you do yours in the microwave, that's cool, too. We can still be friends :)
Melt your butter and peanut butter over medium heat. Add your marshmallows and melt those all the way, too. No lumps, please.
Remove from heat and add your Corn Chex. I didn't measure mine, but if you go for 5 or 6 cups, that will maybe be enough, depending on how gooey you want them. If you want a little more, just pour a little more! Really, these are hard to mess up.
Then, in a greased jelly roll pan, pour your mixture and press into the pan. Mine didn't fill the whole pan, which means yours probably won't either. That's okay. Promise.
{TIP}: Get your hands wet, then press it into the pan. It totally works! I do this with Rice Krispy Treats, too. The marshmallowy stuff won't stick to your hands and you can press to your little heart's content.
You will now have this deliciousness:
Now you can add the melted chocolate chips. Just melt in the microwave, stirring every 30 seconds until all the chocolate chips are melted. Drizzle with a spoon over the entire pan of gooey goodness, er, cereal mixture.
Just like Rice Krispy Treats, let the mixture cool before cutting.
And yummy-yum-yum, you have yourself a super delicious treat!!!
But beware, I'm pretty sure you will eat four more than one, like me.
Just thought I'd let you drool over a few more pictures.
Now what are you waiting for?
Go make some for yourself!
Here's where I'm linking up: