Oh. My. Yummy.
I needed to make some treats for some people.
I like to make treats that I would like to receive.
So I decided to make cupcakes.
But not just any cupcakes.
{Chocolate Peanut Butter Cupcakes}!
Peanut Butter, oh how I love you!
And mixed with chocolate?
How can you go wrong?
Here's the recipe:
{Chocolate Peanut Butter Cupcakes}
1 box chocolate cake mix
1 package Reese's Peanut Butter Chips
I started with my chocolate cake mix (I bought what was on sale)
and these:
Which, by the way, are delicious in and of themselves.
I made the cake mix according to directions, but I added about 1/3 c applesauce (I used the snack cups that my kids eat) to help keep the cupcakes nice and moist.
Then I added the chips:
I spooned them into my cupcake wrappers in my muffin tins and baked according to the directions on the cake mix (the cake mix I used said to fill the cups 1/2 full but I filled mine about 3/4 full. I like my cupcakes BIG!).
While the cupcakes were cooling, I made the peanut butter frosting.
This, my friends, is what makes these cupcakes oh. so. yummy.
Peanut Butter Frosting
2 Tbsp butter
2/3 c peanut butter (heaping)
5 c powdered sugar
6 to 7 Tbsp milk
I usually just make up my frosting recipes, so when I made this one, I made it up, too. I started with 1/3 c peanut butter, added 1 Tbsp butter, added some powdered sugar and then a little milk. It did NOT make enough frosting! So I doubled this recipe for you so you can cover all of your cupcakes.
I know, I know. You're welcome :)
I creamed the butter and the peanut butter:
{remember, you want your peanut butter heaping}
Next I added the powdered sugar. Mix until well blended.
It will be really thick at this point. Add your milk a little at a time until you get your desired consistency. You can use a little more or a little less than the recipe says. Play around with it until you get your desired consistency. I wanted mine pretty thick, at least a little thicker than I usually make frosting. I actually had half and half on hand so I used that to make my frosting extra creamy.
Blend a little longer than you think is necessary. I think this helps the frosting become extra smooth, but it's not scientifically proven to do so :)
Next, get a plastic sandwich bag and spoon the frosting in (I forgot to take pics, dang it!). Fill it up and zip it closed. Snip the corner with some scissors:
{Note: snip the corner AFTER you fill the bag with frosting! Since I forgot to take pics while I was actually doing it, I took a pic after for your viewing pleasure}
Starting on the outer top of the cupcake, squeeze your bag and swirl it around the cupcake until you have covered the whole cupcake.
I promise you, this is easier than just using a knife and spreading it on. Plus it's so much prettier! It makes the cupcakes feel fancy :)
How fun would it be to add a sprinkling of mini chocolate chips on top?
And that, my friends, is how you can make yourself a chocolatey, peanut-buttery treat. Mmm, mmm good!