Baby Banner

A few months ago, one of my friends had a baby so a few of us decided to throw her a baby shower!  

It's her third baby - who made up the rule that you only get a shower for your first baby???  I think we should celebrate the birth of each and every baby with a shower!

So, like I said, it was her third baby, but her first boy!!!  I was in charge of making a banner with his name on it.  The colors of the shower were blue, green and orange, so I coordinated the banner colors with the shower colors.  

I thought it turned out pretty cute!

 And, just for fun, a pic of the yummy food :)

(Don't mind the plate of food sitting there - haha!)

PS - Don't forget to enter my giveaway!!!

UPrinting Giveaway!

I am so excited for the giveaway I have for you today!

UPrinting.com contacted me and wanted to know if I'd like to host a giveaway.  Um, yeah I would!  I love giving back to my readers!

UPrinting offers a lot of different items to choose from, like Canvas Prints and Wall Graphics.

Take a look at their Canvas Printing - that's what the giveaway today is for!

One lucky reader will win:

One (1 ) piece 16” x 20” rolled canvas print

with 2-inch border (or no border) 

*Free shipping*

Restriction: Limited to US residents 18 years old and above only.



To enter:


1) Become a follower of Loving Every Second!  Leave me a comment letting me know you are a public follower :)  And don't forget to leave your email address so that UPrinting can get a hold of you if you win {1 entry}


2) Let me know in a comment what you would get a print of if you won!  {1 entry}


3) "Like" Loving Every Second on Facebook {1 entry}


That gives you three chances to win!
The contest will be open until Wednesday, August 17th.
UPrinting must be contacted by Friday, August 19th, so make sure you leave your email address!

Good luck!

Disclaimer:

This canvas printing giveaway is sponsored by UPrinting, no monetary compensation was given for hosting. Check out UPrinting.com for more details about wall graphics.

Strawberry Coconut Cupcakes

I've got a delicious cupcake recipe for you today!

I love making homemade strawberry frosting to put on cupcakes.  I decided to combine that with coconut - two flavors that I think are delish alone.

Put them together?  Yummy!

Let's get this party started!

Strawberry Coconut Cupcakes

CAKE:

1 package white cake mix

3 egg whites

1/3 cup vegetable oil

2/3 cup applesauce

1 tsp coconut extract

1 cup coconut

FROSTING:

1 cup butter

1/4 cup strawberry puree*

1 tsp vanilla

5 cups powdered sugar

Mix all of your cake ingredients together.  Follow the instructions on the box as far as how long to mix the batter.  Then bake your cupcakes according to the box.  Let the cupcakes cool.

For the frosting, mix the butter with a hand mixer (butter should be a little chilled, but not hard).  Add the strawberry puree* and the vanilla and mix until well blended.  Add your powdered sugar.  You may want to add a little more or a little less, depending on the consistency you want your frosting to be.  I wanted mine a little thicker, so I used a little more sugar.

* To make the strawberry puree, blend about 1/2 cup of fresh or frozen (but thawed) strawberries in a blender until they are pureed.  Not too hard :)

Then you can decorate your cupcakes however you'd like!  I put a slice of strawberry and then sprinkled some coconut on mine to make them pretty.  Cuz it's more fun eating pretty cupcakes, right?! 

Now it's time for you all to get your cupcake on!!!

What fun flavors do you like to make?

PS - I had more pics, but either Blogger or my internet was being SO SLOW tonight!!!!  So I gave up after waiting for almost 2 hours to upload the last few pics . . .  Maybe I'll try again tomorrow . . .

To see where I link up, check out my sidebar! -->

DIY Flag Shirts

  

Aren't these shirts so cute?

I totally stole this idea from Jen @ Tatertots & Jello!

I am not a seamstress.  Like, at all.

I like to pretend I can sew, but really I suck at it.  So when I find easy sewing projects like this, it makes me happy because I feel like I CAN sew!  Yahoo!

I decided to sew a few buttons on, just cuz I thought they would be cute :)

{On the 4th @ the local parade}

I know the 4th of July has already come and gone, but if you live in Utah, the 24th of July celebrations are next week - you have time to make them!  Or you can bookmark Jen's tutorial for next year.

I got the tank tops at Walmart for $2.50/each.  I also got the fabric at Walmart in the cheap fabric bins.  The buttons I had on hand.  So these shirts probably cost me right around $3.00 to make.  Not too shabby.

{I take what I can get as far as pics go with my 2-yr-old - she's always on the move!}

Head on over to TT&J to see how you can make your own!

{Homemade} Garden Veggie Spaghetti Sauce

 

Time for another recipe, my friends!

Remember my Spaghetti Squash Spaghetti recipe?  This is sort of an extension of that recipe . . .

I decided to make my own spaghetti sauce.  It's SO easy to do, and so much better for you.  I looked at the ingredients in the kind we usually buy and it has high fructose corn syrup!  In spaghetti sauce?  Is that really necessary?  Plus some other stuff that I can't pronounce, like most pre-made things you buy at the store.

I like my spaghetti sauce chunky, so I made a garden veggie spaghetti sauce and it turned out so yummy, I had to share :)

Homemade Garden Veggie Spaghetti Sauce

Ingredients:

1 yellow onion, diced

2 cloves garlic, minced or finely chopped

1 zucchini, chopped

3/4 c cup mushrooms, chopped

1 15 oz can tomato sauce

 1 6 oz can tomato paste

1 14.5 oz can diced tomatoes

1 Tbsp fresh chopped basil (or more to taste) or 1 tsp dried basil

To start out, chop all of your veggies, like so:

Add a little bit of olive oil to your saute pan, add your garlic (let that cook for a minute or so on it's own in the oil), onion, and zucchini.  Then salt & pepper all of that.  It would also be yummy with a green pepper and carrots . . .

When the onion and zucchini are just about cooked, add your mushrooms, with another light layer of salt & pepper.  

Then it's time to add your tomato sauce, tomato paste and diced tomatoes:

Stir the tomato sauce and tomato paste in with the veggies.  The paste is really thick, so just keep stirring until it is fully incorporated.  Once it's incorporated, add the diced tomatoes.  If you'd like, you can add a little sugar at this point.  I didn't add any to mine.  Just start with a teaspoon, or even a half teaspoon, and go from there, adding 1/2 to 1 tsp at a time until it is at your desired sweetness.  You will also want to salt & pepper again at this point.

Stir your basil in (I used fresh oregano, too, but not sure how much I used . . . feel free to season up your sauce!).

I then let the sauce simmer for about 30 minutes while I got the rest of the meal prepared.

I served my spaghetti  with these yummy Mozzarella stuffed Meatballs from Picky Palate.  They were really yummy!  I used turkey burger instead of ground beef.  They were moist and delicious, not dry at all, just like meatballs should be!

And, of course, top off your prepared spaghetti with a nice sprinkling of parmesan cheese!  I love eating healthy - especially when it's easy.  Making your own sauce and using spaghetti squash for your noodles is a great way to cut out preservatives and add your veggies.

ENJOY!!!

To see where I link up, look at the bottom of my sidebar -->